Total Time
5hrs
Prep 3 hrs
Cook 2 hrs

These are fantastic, thin crispy gingersnaps. These were always included in our Christmas cookie platter. They freeze great too.

Ingredients Nutrition

Directions

  1. Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a