Gramflour Pancakes (Besan Ka Pura/ Chila)

"This a very healthy breakfast especially if you on a diet. An Indianised pancake tastes really good!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
6 pancakes
Serves:
2-3
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ingredients

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directions

  • Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency (some people like the paste to be thick--Iprefer it kind of watery) let mixture rest for 5 minute.
  • Heat very little oil in a non-stick pan.
  • Beat the mixture once again.
  • Drop by a small ladle and spread as pancakes.
  • Don't drop a lot of mixture--try by making small pancakes.
  • Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.
  • Add little oil if needed.
  • Roast until golden brown on both sides.
  • Can be eaten just like this with tomato ketchup, or can be eaten with buttered slices of bread.
  • Enjoy!

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Reviews

  1. Satsriakal! We enjoyed this on a weekend during the rains. I added 4 green chillies, finely chopped, 1/4 tsp. turmeric powder, a pinch of baking soda and a pinch of asafoetida powder to the mixture. Thanks for sharing!
     
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