Graham Cracker Pancakes
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 177.44 ml flour
- 177.44 ml graham cracker crumbs
- 14.79 ml baking powder
- 1.23 ml salt
- 1 egg, well beaten
- 236.59 ml milk
- 29.58 ml butter, melted
- 118.29 ml pecans, finely chopped
directions
- Mix dry ingredients.
- Add egg, milk, butter and pecans.
- Pour onto hot grill and bake as you would any pancake.
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Reviews
-
These were outstanding pancakes, ElaineAnn! I used Recipe #38711 and I rolled my crumbs in a baggie with a rolling pin and some were coarse. My pancakes turned out so THICK and FLUFFY, with a hearty flavor that reminded me of buckwheat. I highly recommend leftover pancakes topped with whipped cream, sliced bananas, and chopped pecans! Thanks for posting this "award-winning" recipe! Roxygirl
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RECIPE SUBMITTED BY
ElaineAnn
United States