Graham Cracker Chewies
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
CRUST
- 1 1⁄3 cups graham cracker crumbs
- 1 tablespoon sugar
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons flour
-
TOPPING
- 1⁄2 cup pecans, chopped
- 1 1⁄2 cups brown sugar, packed
- 1⁄3 cup graham cracker crumbs
- 1⁄4 teaspoon baking powder
- 2 large eggs, beaten
directions
- preheat oven to 350*.
- mix crumbs, butter and flour till moist and crumbly.
- press mixture evenly in bottom of 9' square pan.
- bake till lightly browned.about 18-20 minutes --
- to prepare TOPPING:.
- stir all ingredients till blended.
- spread topping over baked crust and bake an additional 20 minutes.
- let cool completely.
- it may take 14-15 minutes to cool completely.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...