Graham Cracker Bars

READY IN: 25mins
Recipe by Dakota1980

This recipe comes from my Great Aunt Eva. I like the simplicity of the recipe.

Top Review by Roxygirl in Colorado

I made these for coffee hour at our church. I pulsed the coconut in the food proc. to "disguise" it from my husband (it worked, too). My frosting was more of a thick glaze and was a bit runny on my outside edges, so I will make it a tad thicker next time. Despite this they held their shape nicely outside on a hot humid day. These turned out to be scrumptious tasting and looked pretty on a white platter. If you like "7 Layer Bars" you would love these, too. Thanks Dakota, for sharing your SPECIAL family recipe! Roxygirl

Ingredients Nutrition


  1. Mix together the first 5 ingredients.
  2. Cook for 8 to 10 minutes, stir often.
  3. Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  4. Use 7.5 whole crackers.
  5. Cover with filling and a similar layer of crackers.
  6. Top with powdered sugar frosting and a few nuts.
  7. Refrigerate.

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