Graham Cracker-And-Pecan Praline Popcorn

Total Time
55mins
Prep 15 mins
Cook 40 mins

Just in time for Halloween and Fall Festival Bake Sale. From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
  3. Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
  4. Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.

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