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    You are in: Home / Recipes / Grace's Stabilized Whipped Cream Recipe
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    Grace's Stabilized Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    That Napa Chicken Ranch's Note:

    Used at Sweet Graces for frosting sponge cakes and light fillings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gelatin Part

    Whipped Cream Part

    Directions:

    1. 1
      Make Gelatin Mix:.
    2. 2
      Soak plain gelatin in cold water for 5 minutes.
    3. 3
      Dissolve by placing it in a metal bowl placed over a small pot of simmering water.
    4. 4
      Let cool.
    5. 5
      Prepare Stabilized Whipped Cream:.
    6. 6
      Using an electric mixer, beat cream in a large well-chilled bowl.
    7. 7
      Just before it becomes soft and billowy, slowly add the sugar and flavorings to the whipping cream at the sides of the bowl.
    8. 8
      Whip the cream until barely stiff.
    9. 9
      Add gelatin mis all at once to cream during whipping.
    10. 10
      Stop whipping when the cream forms soft peaks.
    11. 11
      Serve immediately or cover and refrigerate.
    12. 12
      Flavoring may be added (such as a small amount of mashed thickened fruit) as long as you add it before the gelatin sets up.
    13. 13
      Store the cake in the refrigerator until serving time!

    Ratings & Reviews:

    • on May 31, 2010

      55

      Absolute perfection! I used this to frost my Three Ingredient Italian Sponge Cake filled with my Custard Cream Filling. Absolutely awesome! Thank you so much for sharing this wonderful recipe which will go into my "WOW" cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grace's Stabilized Whipped Cream

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 264
    90%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 1.9 g
    3%

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