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    You are in: Home / Recipes / Goya Chickpea Salad Recipe
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    Goya Chickpea Salad

    1/1 Photo of Goya Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    Vegwife's Note:

    I got this off the goya can. Yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients. Refrigerate 30 minutes.

    Ratings & Reviews:

    • on April 27, 2008

      45

      I loved the balsamic vinegar and oregano in this chickpea salad. I made as directed adding 1/4t fresh pepper and no salt as I didn't think it needed any. Very nice salad that goes together very quickly and can be prepared ahead of time making it ideal of BBQ's, etc. I've made several variations on this salad and usually include tomatoes, but I found it was just as good without them. I did find the olive oil a little overpowering though. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      This was such a simple recipe but so good. I refrigerated it overnight and the flavors blended beautifully. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goya Chickpea Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 89
    49%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 227.3 mg
    9%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 4.2 g
    8%

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