Gourmet Steak Sandwich W/ Chips
photo by Cassi_H
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
The Sandwich
- 4 minute steaks
- 4 turkish bread rolls (halved)
- cos lettuce
- olive oil
- red onion (sliced)
- 1 tablespoon balsamic vinegar
- 1 1⁄2 tablespoons honey
- sun-dried tomato
- 3⁄4 cup sour cream
- 1⁄2 tablespoon basil
- 1 tablespoon lemon juice
-
Chips
- 3 large potatoes
- 2 tablespoons moroccan seasoning
-
Seasoned Mayo
- 3⁄4 cup mayonnaise
- 1 teaspoon sweet paprika
- 1⁄2 teaspoon minced garlic
- 2 teaspoons lemon juice
directions
- Preheat oven to 200°c.
- Cut potatoes into sticks. Place in a plastic freezer bag with the moroccan seasoning and shake until coated. Spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
- While chips are cooking, mix sour cream, lemon juice and basil in a small bowl. Set aside.
- In a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. Set aside.
- Heat some olive oil in pan. Add onions, honey and balsamic vinegar and cook until caramelised. While onions are cooking, grill steak until just cooked through.
- Place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
- Serve with some chips and a dollop of the seasoned mayonaisse!
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RECIPE SUBMITTED BY
I'm a writer of fiction, specifically horror. When I'm not tapping away at the keyboard or going mad from writers block, I take photos, read, go to the movies, waste time on the internet and then, if I have any time left, I cook up a storm.
I love to tinker with recipes from my many cookbooks. I rarely follow instructions to the letter -- sometimes things turn out, and sometimes they don't... but that's the fun of experimentation.