Gourmet Rissoles

Submitted by Stew-It

"These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!"

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 8 rissoles

ingredients

• 500 g lean ground beef
• 1 brown onion, finely chopped
• 8 sun-dried tomatoes, roughly chopped
• 2 garlic cloves, crushed
• 14.79 ml mixed herbs
• 1 egg
• 2 slice bacon, chopped, rind removed
• 4.92 ml Tabasco sauce
• 20 ml tomato sauce
• 10 ml Worcestershire sauce
• 59.14 ml parsley, chopped
• 118.29 ml breadcrumbs
• 20 ml vegetable oil (for frying)

directions

1. Into a large bowl, add the all the ingredients less the bread crumbs.
2. Fry bacon in pan until cooked.
3. Mix with hands, ensure all ingredients are well mixed. Do not over mix.
4. If ingredients is excessively moist, add some bread crumbs and mix through.
5. Break into balls and flatten. Coat in breadcrumbs.
6. In a heavy based frying pan, fry the rissoles until cooked.
7. They should be cooked when the outside is brown.
8. Do not cook on a high heat as they will burn and the inside will be raw.

Reviews

[JustJanS]

These were really good thank you. I cooked the onion along with the bacon which worked well-no chunks of rawish onion. We don't eat tomato sauce (ketchup) so I subbed tomato paste and I don't think that affected the recipe.

 

[Delicious Bits]

VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!