Total Time
Prep 15 mins
Cook 18 mins

These are nice oversized cookies for CHOCOLATE LOVERS! They are not just your ordinary cookie. I think dipping them in chocolate makes them divine! Another great Taste fo Home recipe.

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in coconut & chips.
  3. Shape 3 tbsp of dough into a ball; repeat with remaining dough.
  4. Place balls 3 inches apart on ungreased baking sheets. Lightly press cookies down.
  5. Bake at 350 for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  6. In a microwave safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off .
  7. Place on wax paper, let stand until set.


Most Helpful

Wow! These are some awesome cookies. This quick and easy to make recipe produces very large, well textured chocolate/coconut cookies. The cookies are crisp, flavourful and very very sweet. I did not dip them in extra chocolate, they really didn't need it. Thanks so much for sharing, your recipe rocks.

Baby Kato June 01, 2007

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