Goulash Hungarian

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READY IN: 1hr 50mins
Recipe by BLUE ROSE

Richly flavored beef makes this a popular buffet dinner dish. Time varies to make this.

Ingredients Nutrition


  1. Cut beef into 1-inch cubes, discarding bone and fat. In a Dutch oven, melt margarine.
  2. and add meat, stirring to brown on all sides. Remove meat cubes as they brown.
  3. Sauté onions and garlic in the drippings until they are soft. Stir in paprika, salt and.
  4. caraway seeds; cook 1 minute. Stir in meat, Coca-Cola, wine, and peeled, cut-up.
  5. tomatoes. Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender. Blend.
  6. flour with a little water to make a smooth paste; stir into goulash. Stir and cook 3 to 5.
  7. minutes until gravy is thickened. Serve with hot noodles.

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