Gouda and Walnut Tartlets
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 (15 ounce) box refrigerated pie crusts, softened as directed on package
- 2 eggs
- 1⁄4 cup half-and-half
- 2 teaspoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups shredded gouda cheese (6 ounces)
- 1⁄3 cup chopped walnuts
- 1⁄3 cup chopped drained roasted red pepper
- 1⁄4 cup chopped fresh chives
directions
- Preheat oven to 375.
- Remove pie crusts from pouches; place flat on work surface. With 2 1/2" round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup. Reserve dough scraps.
- In medium bowl, beat eggs with wire whisk. Beat in half-and-half, flour and salt. Sprinkle cheese and walnuts into each crust lined cup. Pour egg mixture into each cup. Sprinkle each with roasted peppers and chives.
- Bake 19-22 minutes or until filling is set and edge is light golden brown. Cool 5 minutes; remove from pans.
- If desired, cut small star or other shapes from dough scraps that have been rolled together; place on ungreased cookie sheets. Bake 7-9 minutes or until golden brown. Top each tartlet with baked cutout. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
2bizzy
Fishers, 53
<p>I've lived in Indiana all of my 51 years. I'm a wife and working mother of two. I enjoy cooking, but probably I enjoy perusing and collecting recipes even more! I'm an avid photographer and I also enjoy hiking, reading, camping, and spending time with my family. I'm a nature lover for sure and have a fondness for animals much to my husband's chagrin and my children's delight!</p>