Total Time
20mins
Prep 5 mins
Cook 15 mins

A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!

Ingredients Nutrition

Directions

  1. Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
  2. Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
  3. Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
  4. Reduce heat to low. Add cooked pasta to skillet and toss to coat.

Reviews

(1)
Most Helpful

Super tasty! You have to really love gorgonzola to like this pasta. Not a problem with me! It was pretty easy to make and even easier to eat. I'll be making this again.

Edesia October 02, 2010

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