Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gordon Ramsay's Hot Chocolate Fondant With Malt Ice Cream Recipe
    Lost? Site Map

    Gordon Ramsay's Hot Chocolate Fondant With Malt Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Valerie Dalton's Note:

    This came from the Hell's Kitchen Game.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate with the butter and allow to cool. Whisk the egg yolks and eggs with the sugar then add the flour. Grease the moulds and then dust with cocoa. Pipe the mixture into the greased moulds and then bake at 350ºF for 8-12 minutes, rotating half way through.
    2. 2
      Malt ice cream, 2 1/2 cups milk, 2 1/2 cups double cream, 3/4 cup of caster sugar, About 1 cup of malt granules, 12 free-range egg yolks.
    3. 3
      Bring the milk and cream to the boil in a large pan. Turn down the heat and whisk in the malt. Stir until completely dissolved and the liquid is smooth.
    4. 4
      In a large bowl, beat the yolks and sugar together then trickle in the hot liquid to mix, stirring vigorously to prevent the yolks from scrambling. Pour the combined mixture back into the pan and stir continuously over low heat until it thickens to a light custard consistency.
    5. 5
      Pass the mixture through a fine sieve and cool down in an ice-bath, stirring occasionally to prevent a skin from forming. When cool, churn in an ice cream machine until almost firm. Transfer to a container and freeze until set.
    6. 6
      To serve, remove the fondant from the mould and place on a plate. Top with malt ice cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gordon Ramsay's Hot Chocolate Fondant With Malt Ice Cream

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1351.6
     
    Calories from Fat 904
    66%
    Total Fat 100.4 g
    154%
    Saturated Fat 58.2 g
    291%
    Cholesterol 1052.7 mg
    350%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 0.2 g
    1%
    Sugars 69.4 g
    277%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites