Goose Tacos

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READY IN: 1hr 10mins
Recipe by thebrokelife

Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.

Ingredients Nutrition

Directions

  1. Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
  2. Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
  3. Heat oil on medium-high heat, in heavy skillet, until very hot.
  4. Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
  5. Let cooked goose rest for 5 minutes, then slice into whatever size pieces you’d like, (I do 1 inch cubes).
  6. Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.

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