Gooey Tomato Burgers
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 4 slices American cheese (can use other types if you like)
- 2 (8 ounce) cans tomato sauce (not pasta sauce, just plain tomato sauce)
- 1 dash garlic powder, and other seasonings (I like italian seasonings)
directions
- Divide ground beef into 8 flat patties.
- Put one slice of cheese each of four of the patties.
- Place the un-cheesed patties on top of the cheesed ones.
- Smash them closed, make sure they aren't too fat.
- Season the burgers however you want, garlic is a must.
- Place the four burgers in a skillet and brown a little while on each side.
- Once they are browned and holding together well, add both cans of sauce.
- Let the sauce and burgers simmer until cooked through.
- Its ok if some of the cheese oozes out, it flavors the sauce.
- Serve over cooked pasta or by itself.
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RECIPE SUBMITTED BY
newlywed, in college, love to cook but new at it!