Good Luck Black Eyed Peas Dip

Name: Good Luck Black Eyed Peas Dip
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 425.24 g can black-eyed peas, drained; 4.92 ml oregano; 4.92 ml lemon juice; 4.92-9.85 ml minced garlic, depending on your taste (I use 2 ); 14.79 ml ketchup; 14.79 ml olive oil; 0.61 ml celery seed; 118.29 ml roasted green pepper (I just roast them in the oven until black, then cool and peel); 4.92 ml seasoning salt; 4.92 ml onion powder; 0.25 ml cayenne (optional)

Submitted by pammyowl

"Black Eyed Peas are supposed to bring good luck if you eat them on New Years, so this is another way to add to your prosperity!"

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photo by LucyS-D

Ready In:: 10mins
Ingredients:: 11
Serves:: 4

ingredients

425.24 g can black-eyed peas, drained
4.92 ml oregano
4.92 ml lemon juice
4.92-9.85 ml minced garlic, depending on your taste (I use 2 )
14.79 ml ketchup
14.79 ml olive oil
0.61 ml celery seed
118.29 ml roasted green pepper (I just roast them in the oven until black, then cool and peel)
4.92 ml seasoning salt
4.92 ml onion powder
0.25 ml cayenne (optional)

directions

Put all ingredients in your food processor, and blend until smooth.
Refrigerate at least 8 hours to allow for the flavors to meld.
Serve with pita chips or fresh veggies.

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Reviews

"Oddly addictive" says it all! We had this with flat bread and salad for a light dinner, and we only stopped eating because there wasn't anything left LOL Thanks for posting this winner! Made for PAC Spring 2013

Mia in Germany
This was oddly addictive. I could not stop eating it; good thing I only made 1 portion! I would make this again for a healthy snack.

LucyS-D

RECIPE SUBMITTED BY

pammyowl

212

<img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I  am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds  most wonderful man, have an aan amazingly  brilliant child (of course I would say that!).  In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.  I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively. My rating system; 5 stars= great, had fun making it and will make again 4= made some changes as the recipe needed tweaking 3= probably will not make again I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)

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