Good Grits

READY IN: 30mins
Recipe by CJAY8248

From my collection of handwritten recipes 1970-84.

Top Review by WhatamIgonnaeatnext

Well, I made the recipe like it said except I couldn't broil them; I don't have a broiler. So I just cooked them longer(they didn't get brown). The chicken broth really helped them. Actually, I tasted some that was left in the broth, and I liked it that way much better because it tasted like chicken and dumplings. So I probably will eat the rest in a bowl with the broth. I made this for "Cookbook Tag". Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp. instant minced onion and 3/4 teaspoons dried parsley. Cook uncovered for 3 to 5 minutes, stirring occasionally. Stir in 1 beaten egg and 1 cup flour; blend well. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes. Remove from liquid with slotted spoon and drain on paper towels. Place in a flat baking dish; top with 2 Tblsp. melted butter and 1/4 cup grated parmesan cheese. Broil for 5 minutes or until lightly browned. Serve at once.

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