Good Grits
photo by WhatamIgonnaeatnext
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 1⁄2 cup instant grits
- 2 cups boiling water
- 1 teaspoon salt
- 1 tablespoon instant minced onion
- 3⁄4 teaspoon dried parsley
- 1 egg, beaten
- 1 cup flour
- 4 cups chicken broth (or water)
- 2 tablespoons melted butter
- 1⁄4 cup grated parmesan cheese
directions
- Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp. instant minced onion and 3/4 teaspoons dried parsley. Cook uncovered for 3 to 5 minutes, stirring occasionally. Stir in 1 beaten egg and 1 cup flour; blend well. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes. Remove from liquid with slotted spoon and drain on paper towels. Place in a flat baking dish; top with 2 Tblsp. melted butter and 1/4 cup grated parmesan cheese. Broil for 5 minutes or until lightly browned. Serve at once.
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Reviews
-
Well, I made the recipe like it said except I couldn't broil them; I don't have a broiler. So I just cooked them longer(they didn't get brown). The chicken broth really helped them. Actually, I tasted some that was left in the broth, and I liked it that way much better because it tasted like chicken and dumplings. So I probably will eat the rest in a bowl with the broth. I made this for "Cookbook Tag". Thanks for the recipe.
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