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    You are in: Home / Recipes / 'Good for You' Berry Truffles Recipe
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    'Good for You' Berry Truffles

    'Good for You' Berry Truffles. Photo by mliss29

    1/2 Photos of 'Good for You' Berry Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    yogi's Note:

    This is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. Creamy smooth, deep chocolate flavor with a hint of berry. Very easy to make, and pretty much guilt-free! I used only about 10 dates and added stevia to taste so there would be less sugars.

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    Units: US | Metric


    1. 1
      Blend all, except crushed walnut or coconut, in a food processor, scraping sides occasionally till the mixture is smooth.
    2. 2
      Shape into small balls and roll in walnut or coconut.
    3. 3
      Store in refrigerator.

    Ratings & Reviews:

    • on March 15, 2011


      These were a good healthyish treat. I will definitely make them again. thanks for the recipe.

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    • on November 27, 2010


      Yummy! Excellent addition to my Christmas goodies list as my husband can't eat wheat or dairy.
      Definite 2 thumbs up, even with my girlfriends who are chocoholics and don't have dietary restrictions. I added some maple syrup to sweeten them a bit.

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    • on March 30, 2010


      Whoa!! These were outrageously creamy good! Super easy and shockingly wonderful. Because of a chocolate allergy I substituted carob, added some cinnamon and a tiny amount of stevia to sweeten a bit (maybe 1/8 tsp-probably didn't even need it). DH and I are trying out the RAW diet and these were perfect. We'll be taking these to the family reunion, they are sure to be a hit! Thank-you for a wonderful treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for 'Good for You' Berry Truffles

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.9 g
    Sugars 6.4 g
    Protein 1.8 g

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