Kahlua Coffee Truffles

"Kahlua and coffee is used to flavor this ganache to make these decadent chocolate truffles."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
33mins
Ingredients:
7
Yields:
40-50 truffles
Serves:
25
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ingredients

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directions

  • Truffles:

  • Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
  • Add Kaluha and stir well combined.
  • Refrigerate till solid.
  • Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
  • Cut or scoop enough to form marble sized morsels.
  • Coat with cocoa mixture.
  • Serve at room temperature.

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Reviews

  1. Wow, these are so good! I rolled them in mocha flavored hot chocolate mix. Yum!
     
  2. Fantastic truffles! Perfect texture, wonderful flavor and very easy as well.
     
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