Gone to Heaven Chocolate Pie
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 9 inches pie shells
- 2⁄3 cup sugar
- 1⁄3 cup cornstarch
- 1⁄2 teaspoon salt
- 4 egg yolks
- 3 cups soymilk
- 2 tablespoons margarine, softened
- 1 tablespoon vanilla extract
- 12 ounces chocolate chips, divided
- whipped topping (optional)
directions
- Bake pie shell; cool.
- Stir together sugar, cornstarch and salt in 2 quart saucepan.
- Combine egg yolks and milk in container with pouring spout.
- Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling.
- Cool.
- Refrigerate several hours or until chilled and firm.
- Garnish with whipped topping and remaining chocolate chips, if desired.
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RECIPE SUBMITTED BY
I love to juice and I love to cook and bake. Married to a recovering food critic and raising 6 redheads who all love food.