Gomiti Rigati Con Piselli
photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 350 g elbow macaroni
- 450 g freshly shelled peas
- 300 g onions, sliced
- 1⁄4 cup olive oil
- minced parsley
- 1 cup freshly grated parmigiano
directions
- Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
- Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
- While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.