Goldy Bear's Scout's Brownies
photo by flower7
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 236.59 ml unsalted butter
- 99.22 g best quality unsweetened chocolate
- 44.37 ml european style unsweetened cocoa powder
- 354.88 ml all-purpose flour (high altitude, add 2 tbsp)
- 2.46 ml baking powder
- 4.92 ml salt
- 4 eggs
- 473.18 ml sugar
- 4.92 ml vanilla extract
- 236.59 ml good quality chocolate chips
directions
- preheat oven to 350 degrees (high altitude 375).
- Melt butter with unsweetened chocolate in a double boiler.
- Set aside to cool.
- Sift together cocoa, flour, baking powder and salt.
- Beat eggs until creamy, and slowly add the sugar, beating constantly.
- Add vanilla and cooled chocolate/butter mixture.
- Stir in dry ingredients until just combined.
- Spread batter in buttered 9x13 pan.
- Sprinkle chocolate chips over surface.
- Bake for 30-35 minutes or until center is set.
- Let cool before cutting.
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Reviews
-
I started making this recipe shortly after it was published in Diane Mott Davidson's book in 2005. I have made it numerous times for soccer teams and office groups. It is fabulous and is now the only chocolate brownie recipe I make. Do NOT scrimp on ingredients. Use butter, not margarine. Use best quality chocolate. It really makes a difference.
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>