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    You are in: Home / Recipes / Golden Wheat Hawaiian Bread Machine Bread Recipe
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    Golden Wheat Hawaiian Bread Machine Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    MissDorsie's Note:

    I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown, soft crust and the light golden crumb is so moist and tender it melts in the mouth. As for the taste, well...I'll let you be the judge.

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    Serves: 8


    large r ...

    Units: US | Metric


    1. 1
      Make sure all liquid ingredients are room temperature, including the egg.
    2. 2
      Place ingredients in ABM as per manufacturers recommendations,.
    3. 3
      Select the Dough Cycle.
    4. 4
      Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
    5. 5
      When cycle is complete, press dough into a well greased 9" pie pan.
    6. 6
      Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
    7. 7
      Cover with a dry lint-free cloth.
    8. 8
      Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
    9. 9
      Preheat regular oven to 350 degrees.
    10. 10
      Bake the dough 25 to 30 minutes.
    11. 11
      (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
    12. 12
      Immediately turn out upside down onto a rack.
    13. 13
      Let cool completely before slicing.
    14. 14
      NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.

    Ratings & Reviews:

    • on May 14, 2010


      This is not, for me, a dupe for King's Hawaiian, but it is a good bread. I was dubious when I smelled the dough and the ginger scent was so heavy, but it was a tasty bread. The bake time and temperature didn't work for me--it came out a little undercooked even with an extra 5 minutes of bake time. If I make it again I will up the temperature to 400 and possibly bake a little longer as well. I imagine I'd need to cover the top with foil to prevent overbrowning. Also, the top was not super soft like King's. It was good for its own sake, but to be softer it would require a good brushing with butter before baking. Tasty bread though. Great with some margarine.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Wheat Hawaiian Bread Machine Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.1 g
    Cholesterol 42.7 mg
    Sodium 277.6 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 3.3 g
    Sugars 13.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    wheat gluten

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