Golden Vegetable Stock
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large onion
- 1 large carrot
- 1 large sweet potato
- 1 large white potato
- 1 head garlic
- 3 celery ribs, with leaves
- 1419.54 ml water
- 4.92 ml salt
- dried sage or dried rosemary
directions
- Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
- Cool and drain; discard veggies.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>