Golden Vegetable Stock

"Substitute for chicken stock in any recipe or use as a base for miso."
 
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Ready In:
6hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
  • Cool and drain; discard veggies.

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RECIPE SUBMITTED BY

<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
 
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