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    You are in: Home / Recipes / Golden Roasted Potatoes With Chile Mayonnaise Recipe
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    Golden Roasted Potatoes With Chile Mayonnaise

    Golden Roasted Potatoes With Chile Mayonnaise. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

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    Units: US | Metric

    Red Chile Mayonnaise


    1. 1
      Preheat oven to 400*F.
    2. 2
      Lightly oil a baking sheet.
    3. 3
      Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
    4. 4
      Toss them with just enought oil to coat and season with salt.
    5. 5
      Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
    6. 6
      Serve with the mayonnaise.
    7. 7
      Chile Mayonnaise:.
    8. 8
      Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!
    9. 9
    10. 10
      Green Chile Mayonnaise:.
    11. 11
      Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.
    12. 12
      Chipotle Mayonnaise:.
    13. 13
      For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.

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    Ratings & Reviews:

    • on May 01, 2011


      The humble potato is so versatile, and can be flavoured in so many ways, that we often overlook the obvious.
      This recipe is a great reminder that you really don't have to do much to produce great results.
      I served with chipotle mayo and Sharon's own Avocado Mayonnaise#202316, which is delicious!
      A fab Saturday night munchie snack, that DH and I both enjoyed so very much.
      Thanks Sharon. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011


      Yum! I made the Chili Mayonnaise version of the dip and both my grandson and I devoured these. Simple and good. Thanks Sharon for a nice keeper. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011


      So simple and easy! I wondered about the lack of seasoning on the potatoes, but with the chili mayo sauce, this recipe is over the top! The sauce makes all the difference....can't wait to try it with the other sauces. Thanks for sharing, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Golden Roasted Potatoes With Chile Mayonnaise

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 2.9 g
    Cholesterol 15.2 mg
    Sodium 428.8 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 4.0 g
    Sugars 5.2 g
    Protein 4.2 g

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