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Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.
- Separate Boston lettuce into leaves. Place lettuce leaves on serving platter.
- Arrange red pepper slices and onion slices on lettuce leaves.
- Sprinkle salad with golden raisins and toasted pecan halves.
- Drizzle with prepared balsamic vinaigrette.
- Season salad with salt and cracked black pepper, if desired.
- Gently toss to combine, if desired.