Golden Potatoes Au Gratin

Submitted by Sudika

"Known as Alu Gauranga in India, this is a most simple and delicious way to serve potatoes, and too good to feel guilty about!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 large baking potatoes
• 29.58 ml ghee, melted
• 236.59 ml sour cream
• 4.92 ml turmeric powder (hurdee)
• 4.92 ml roasted cumin seeds (jeera)
• 4.92 ml chili powder
• 4 sprig fresh thyme, chopped
• fresh ground black pepper

directions

1. Preheat oven to 180 degrees celsius.
2. Boil potatoes in salted water till fully cooked. Peel and cut potatoes into eighths. Drizzle ghee over.
3. Mix sour cream, turmeric and chilli. Add a few tablespoons of water to sauce if too thick.
4. Coat potatoes well in this sauce.
5. Place mixture in a well buttered roasting tray, add herbs, jeera and pepper and bake till a golden crust has formed.
6. Serve with a crisp green salad and lentils. Bon appetit!

Reviews

[Artandkitchen]

More than 5 years without a review? That's a pity for such a tasty and beatiful recipe!<br/>This can be served with Indian food but even with a lot of recipes from overall the world.<br/>A great sidedish! <br/>Thanks for posting the recipe!