Golden Potato Gratin

Name: Golden Potato Gratin
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 177.44 ml low-fat sour cream; 44.37 ml fat-free half-and-half; 907.18 g yukon gold potatoes (peeled & cut 1/8-inch thick); 3.69 ml sea salt; 1.84 ml fresh coarse ground black pepper; 4.92 ml fresh thyme; 14.79 ml fresh parsley, chopped; 14.79 ml margarine; 59.14 ml low-fat sour cream; 14.79 ml fat-free half-and-half

Submitted by JelsMom

"Low fat creamy potatoes, easy to make, and pairs wonderfully with most meals."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

Potatoes
177.44 ml low-fat sour cream
44.37 ml fat-free half-and-half
907.18 g yukon gold potatoes (peeled & cut 1/8-inch thick)
3.69 ml sea salt
1.84 ml fresh coarse ground black pepper
4.92 ml fresh thyme
14.79 ml fresh parsley, chopped
14.79 ml margarine
Topping
59.14 ml low-fat sour cream
14.79 ml fat-free half-and-half

directions

Preheat oven to 400°F Spray 9x13" baking dish with non-stick cooking spray.
Whisk sour cream and half & half in bowl until blended.
Arrange 1/2 of potato slices in single layer in baking dish, overlapping slightly.
Sprinkle with half of the salt, pepper, thyme, and parsley.
Spoon half of sour cream mixture over potatoes, spreading evenly. Repeat layers.
Bake 30 minutes then reduce to 350°F Bake 25-30 minutes more until top begins to brown.
Stir in topping and toss to evenly coat.
Cover with foil and let sit 15 minutes before serving.