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    Golden Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mrs. Doeinck's Note:

    This is such a classic southern dish and this version is super easy to make and super tasty! Great for potlucks or company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat;cover and cook for 12-15 minutes or until tender. Drain.
    4. 4
      In a large bowl, combine the remaining ingredients;gently stir in the potatoes.
    5. 5
      Transfer to a greased 13x9 in casserole.
    6. 6
      Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
    7. 7
      Let casserole stand for 10 minutes before serving.
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    Golden Potato Casserole. Recipe by Chef 920429

    Golden Potato Casserole

    By Chef 920429
    View All Casseroles Recipes

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    Nutritional Facts for Golden Potato Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 197
    50%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 60.1 mg
    20%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.0 g
    8%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    salt and pepper

    Detailed Nutrition Values About Nutrition Info

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