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    You are in: Home / Recipes / Golden Corn Cakes Recipe
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    Golden Corn Cakes

    Golden Corn Cakes. Photo by Stardustannie

    1/3 Photos of Golden Corn Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LMillerRN's Note:

    These lightly fried patties are bursting with the flavor of fresh corn.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the flour, baking powder, sugar and salt.
    2. 2
      Measure the cornmeal into a med bowl. Stir in the boiling water, the mixture will be stiff. Add the milk, stirring until smooth. Next, stir in the corn kernels, egg and 3 t of the chives.
    3. 3
      Add flour mixture to the cornmeal, stirring until combined.
    4. 4
      Heat 2 T of the oil in large skillet over medium heat. Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once. Transfer the cakes to a serving platter and cover them to keep warm.
    5. 5
      Add the remaining T of the oil and repeat the process with the rest of the batter. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

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    Ratings & Reviews:

    • on September 06, 2010


      Just like the intro says, these are bursting with flavor. We really enjoyed these and I will definitely make them again. A nice alternative to potatoes. Served with grilled steak and green beans. Thanks for posting this! made for Zaar Cookbook Tag

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    • on September 24, 2007


      Mmm, Love these! They are suprisingly light and fluffy. The first half I made as directed, with the remaining batter I added some more corn and some chopped chilli. Yummy for breakfast..lunch with a salad or a side dish with dinner. Reviewed for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Corn Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.8 g
    Cholesterol 65.5 mg
    Sodium 487.1 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 3.4 g
    Sugars 2.6 g
    Protein 7.3 g

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