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    You are in: Home / Recipes / Golden Corn Cakes Recipe
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    Golden Corn Cakes

    Golden Corn Cakes. Photo by Stardustannie

    1/3 Photos of Golden Corn Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LMillerRN's Note:

    These lightly fried patties are bursting with the flavor of fresh corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the flour, baking powder, sugar and salt.
    2. 2
      Measure the cornmeal into a med bowl. Stir in the boiling water, the mixture will be stiff. Add the milk, stirring until smooth. Next, stir in the corn kernels, egg and 3 t of the chives.
    3. 3
      Add flour mixture to the cornmeal, stirring until combined.
    4. 4
      Heat 2 T of the oil in large skillet over medium heat. Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once. Transfer the cakes to a serving platter and cover them to keep warm.
    5. 5
      Add the remaining T of the oil and repeat the process with the rest of the batter. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 06, 2010

      55

      Just like the intro says, these are bursting with flavor. We really enjoyed these and I will definitely make them again. A nice alternative to potatoes. Served with grilled steak and green beans. Thanks for posting this! made for Zaar Cookbook Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      Mmm, Love these! They are suprisingly light and fluffy. The first half I made as directed, with the remaining batter I added some more corn and some chopped chilli. Yummy for breakfast..lunch with a salad or a side dish with dinner. Reviewed for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Corn Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 65.5 mg
    21%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.6 g
    10%
    Protein 7.3 g
    14%

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