Golden Apple Pie With Rum Sauce

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr


Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Combine apples with brown sugar, flour, spices and salt.
  3. Place in a 9-inch pastry lined pie plate.
  4. Flute edges of crust.
  5. Sprinkle apples with nuts and rum; dot with butter.
  6. Roll out remaining pastry.
  7. Cut into 3/4-inch strips.
  8. Arrange strips in a lattice pattern, atop of pie.
  9. Bake for 50 to 60 minutes or until apples are tender.
  10. Cover top of pie with foil part way through baking time to prevent over browning of crust.
  11. Serve with Rum Sauce.
  12. RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
  13. Bring to a boil.
  14. Boil 5 minutes over medium high heat, stirring constantly.
  15. Gradually, blend together cornstarch and cold water.
  16. Stir into hot sugar mixture.
  17. Cook and stir until thickened.
  18. Stir in rum; cool slightly.
  19. Serve warm with pie.


Most Helpful

This tasted fantastic, but if your apples are larger than tennis ball sized, four will do, seven turned out to be way too many. The rum sauce was out of this world. I thoroughly enjoyed it.

EmmyDuckie April 22, 2007

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