Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
photo by fejeranab
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 20-30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach)
- 236.59 ml coconut milk
- 4.92 ml salt
- 1 onion
- 2.46 ml black pepper
- 2 piece of chamorro ginger
directions
- 1.Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water.
- 2.Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
- 3.Add coconut milk and reduce heat. Let simmer for about 3 to 5 minutes.
- 4.Add hot pepper if desired.
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