Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream Recipe
    Lost? Site Map

    Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

    Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream. Photo by - Carla -

    1/2 Photos of Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    - Carla -'s Note:

    Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Hot Chocolate

    Cayenne Whipped Cream

    Directions:

    1. 1
      HOT CHOCOLATE:.
    2. 2
      Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
    3. 3
      Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
    4. 4
      Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
    5. 5
      Warm milk mixture over medium heat until bubbles form around edge of pan.
    6. 6
      Whisk chocolate mixture into milk.
    7. 7
      Add sugar and bring to a boil.
    8. 8
      Reduce heat and simmer for 5 minutes.
    9. 9
      Strain mixture, reserving cinnamon sticks.
    10. 10
      Rinse cinnamon sticks, pat dry and set aside for garnish.
    11. 11
      Return mixture to saucepan and stir in cream.
    12. 12
      Over low heat, heat to simmer.
    13. 13
      Stir in vanilla extract.
    14. 14
      CAYENNE WHIPPED CREAM:.
    15. 15
      Combine all ingredients in bowl and whisk until stiff peaks form.
    16. 16
      Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

    Ratings & Reviews:

    • on September 15, 2006

      45

      Fantastic hot chocolate! I added a little more cayenne, just because I like things extra spicy. My only complaint is that it was pretty labor-intensive - it took me a good half hour to make, most of which I had to spend stirring things. Still, though, it was worth it in the end.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 375
    57%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.2 g
    126%
    Cholesterol 101.9 mg
    33%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 57.0 g
    228%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites