Prep 20 mins
Cook 0 mins
Serve with pita chips or bone crackers
- 1 (16 ounce) can chili without beans
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jarchunky pico de gallo
- 1 (4 1/2 ounce) canchopped green chilies, undrained
- 1⁄2 teaspoon ground cumin
- shredded cheddar cheese, with
- Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, until cream cheese is melted.
- Sprinkle with desired toppings, and serve warm with Bone Crackers.