Goats Cheese Salad With Tomatoes, Peppers and Rocket

Total Time
25mins
Prep 5 mins
Cook 20 mins

Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too

Ingredients Nutrition

Directions

  1. Heat oven to 200C
  2. Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
  3. Sprinkle the cheese in the peppers and return to the oven for 5 mins.
  4. Add the pine nuts and cook for a further 5 minutes
  5. Arrange the rocket on plates, top with the peppers and tomatoes.

Reviews

(2)
Most Helpful

This was a delicious salad. Really enjoyed it with some chicken for lunch! It's quite rich and depends on you enjoying goat cheese, which fortunately I do! Thanks for sharing!

Luschka July 20, 2008

We eat salad with every dinner, and we love these ingredients! I didn't measure precisely, but I added a large pillow pack of wild rocket (the smaller leafed type). I adore rocket!! The salad was great, and the only thing I changed was to use a vinaigrette dressing to toss it with: the 2 tsp oil wouldn't have "done the trick".

Zurie April 07, 2008

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