Goats Cheese in Pastry
photo by Jan-Luvs2Cook
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 170 g premade puff pastry
- 2 (80 g) individual goat cheese
- 2 tablespoons basil pesto
- 1 egg yolk
- 1 tablespoon fresh parmesan cheese
directions
- Pre heat the oven to 200c/Gas 6.
- Beat the egg yolk in a cup and put to one side.
- Roll the pastry until quite thin. You will need to end up with two squares of pastry. Each square being about about 16cm square.
- Cut each pastry in half and roll lighty on a floured board.
- Put one cheese in the middle of each pastry.
- Spoon the pesto on the top of each of the cheeses - dividing it equally between the two.
- Using a pastry brush dip into the egg and brush around the edge of each pastry square.
- Now bring opposite corners of the pastry together in the middle and then bring the opposite corners again together - sealing by pinching together. Better explained when you see the picture.
- Put the parcles on a baking sheet and brush with the beaten egg.
- Now grate the parmesan on top of each parcel.
- Bake in a pre heated oven for about 15 - 20 minutes until the pastry is pale golden colour.
- Serve with a green salad.
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RECIPE SUBMITTED BY
This is me, I am married to Paul and we live in Telford, Shropshire UK.
I LOVE cooking. Paul likes to try my recipes - so we're both very happy people!
My favorite cook books are all by 'Nigel Slater' he is the best - he's recipes are just so yummy!
We live 15 minutes walk away from the famous 'Ironbridge'. It was the worlds first bridge made of cast iron and was built in 1779
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