Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C.
  • Brush a large baking tray with olive oil to grease.
  • Divide the asparagus into 8 bundles, and place a slice of goats cheese on each.
  • Wrap 1 slice of proscuitto around each bundle to secure the cheese.
  • Place on the greased tray, and brush each bundle with some of the extra olive oil.
  • Roast in the preheated oven for 7-8 minutes or until just tender.
  • DRESSING: Meanwhile, heat the macadamia oil in a medium non-stick pan over medium heat.
  • Add the nuts and cook, stirring for about 2 minutes or until the nuts are golden.
  • Remove pan from heat and stir through remaining ingredients.
  • Place 2 bundles of asparagus on each serving plate, and spoon the warm dressing over.
  • Serve immediately.
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