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    You are in: Home / Recipes / Goat Ranch Summer Carrots in Garlic Vinegar Marinade Recipe
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    Goat Ranch Summer Carrots in Garlic Vinegar Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    That Napa Chicken Ranch's Note:

    OK- Fancy name for pickled carrots, but this version is fresh and soooo good they won't last long in your fridge at all! We grow our own carrots, garlic, italian seasonings and bay leaves here on the ranch and don't use any chemicals or other nasty stuff, only healthy food! Be sure to make these at least the day before so they have plenty of time to develop flavor.

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    Units: US | Metric


    1. 1
      Bring a medium-sized pot of lightly-salted water to a boil.
    2. 2
      When the water boils, drop the carrots in and simmer for one minute. Strain the mixture into a colander and rinse under cold water. Drain thoroughly.
    3. 3
      Meanwhile, heat the remaining ingredients in the pot. Once it begins to boil, reduce the heat and simmer for two minutes.
    4. 4
      Remove the liquids from the heat, add the carrot sticks.
    5. 5
      Cool the carrots until room temperature, then put them into canning jars and secure the lids tightly.
    6. 6
      Store in the refrigerator for up to 4 weeks.

    Ratings & Reviews:


    Nutritional Facts for Goat Ranch Summer Carrots in Garlic Vinegar Marinade

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.9
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 900.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.0 g
    Sugars 6.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    italian seasoning

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