Prep 5 mins
Cook 0 mins
Crazy easy and really tasty. As soon as I saw this, I knew I had to have people over so I could make it! From 'Real Simple' November 2010.
- 2 tablespoons pistachios, roasted & chopped
- 2 tablespoons dried cranberries, chopped
- 1 (8 -10 ounce) log fresh goat cheese
- On a large plate, combine pistachios and cranberries.
- Roll the goat cheese in the fruit-nut mixture and press gently to coat.
- Serve with crackers or bread.