Goat Cheese & Marinated Peppers
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 appetizer
- Serves:
- 6-8
ingredients
- 1 yellow bell pepper, halved lengthwise
- 1 red bell pepper, halved lengthwise
- 1 (5 ounce) can roasted diced canned chili peppers
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 2 garlic cloves, crushed
- 1 (11 ounce) package goat cheese
- 1 baguette, made into crustini, by slicing and toasting the slices
directions
- Preheat the broiler. Lay pepper halves, skin side up, in a single layer on baking sheet. Flatten each pepper slightly with your hand. Place under broiler and broil til skin is charred, about 15 minutes. Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.
- Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic. Cover and chill for 8 hours or more to develop flavors.
- To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.
- Surround with slices of baguette (crustini).
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RECIPE SUBMITTED BY
Liza at Food.com
Seattle, Washington
<p>I'm a mom of two knuckleheads who continually crack me up and wear me out. I live to eat, cook, drink wine, run and read. I am a baker...I make wedding cakes for friends and family..a ton of work. I also love to search craigslist for stuff I don't need. I also happen to work for Food.com, the best cooking and recipe site out there!</p>