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    You are in: Home / Recipes / Gluten Free Yellow Cake Recipe
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    Gluten Free Yellow Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lingering_Dream's Note:

    This is such a great yellow cake! I found this recipe on Allrecipes.com and thought I would share on here. Everyone that has tried this cake has said that they don't know the difference between the gluten free kind and the regular kind! Hope it will help those with those dessert cravings who can't have gluten/wheat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees
    2. 2
      Grease and rice flour two 9-inch round cake pans.
    3. 3
      Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
    4. 4
      Mix the eggs, sugar and mayonnaise until fluffy.
    5. 5
      Add the flour mixture, milk and vanilla and mix well.
    6. 6
      Spread the batter into the prepared pans.
    7. 7
      Bake at 350 degrees for 25 minutes.
    8. 8
      Cakes are done when they spring back when lightly touched.
    9. 9
      Let cool completely and then frost with your favorite kind of frosting!

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    Ratings & Reviews:

    • on September 06, 2009

      55

      YUM! YUM! YUM! Thank you for posting this cake recipe. It made excellent cupcakes and opened the door to so many more ideas like cinnamon apple upside down cake! OOOO I can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      This recipe is very tasty!!! I made cupcakes for my son's birthday party and served them to 8 other non-gluten-free kids and a number of adults. They were a hit with everyone!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This recipe was very easy to follow & turned out just great! I made them into little cupcakes and they were such a hit (especially with the people that DIDN'T have the gluten allergy!). I even had left over batter that I added into a loaf pan (I was without a cake pan at the time) and it had to cook about 40-45 minutes, but came out just as good as the cupcakes! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gluten Free Yellow Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 31
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 34.1 mg
    11%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.9 g
    43%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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