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    You are in: Home / Recipes / Gluten-Free Tomato Cheese Loaves Recipe
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    Gluten-Free Tomato Cheese Loaves

    Gluten-Free Tomato Cheese Loaves. Photo by katii

    1/1 Photo of Gluten-Free Tomato Cheese Loaves

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katii's Note:

    Full of robust tomato flavour, the flavour of these small savoury buns is delicately enhanced by the cheese. This recipe can also be baked in one large loaf, just increase the baking time by 10-15 minutes.

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    Ingredients:

    Serves: 8

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
    2. 2
      Pour chopped tomatoes, butter, applesauce, milk, and vanilla into the well; blend by hand.
    3. 3
      Scoop batter into lightly greased mini-loaf pan.
    4. 4
      Sprinkle grated cheese over each loaf.
    5. 5
      Bake for 25-30 minutes in a preheated 350* oven.
    6. 6
      Cool 5 minutes in pan, then turn out on rack to cool.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on September 20, 2008

      45

      Great flavor, but missing the amount of butter to add to the recipe! Help!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Tomato Cheese Loaves

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 17
    49%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.3 mg
    2%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

    italian seasoning

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