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    You are in: Home / Recipes / Gluten Free Ravioli Filling Recipe
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    Gluten Free Ravioli Filling

    Gluten Free Ravioli Filling. Photo by **Jubes**

    1/2 Photos of Gluten Free Ravioli Filling

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GlutenFreeKitten's Note:

    This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.

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    Units: US | Metric


    1. 1
      Saute leeks in butter until soft.
    2. 2
      Add ricotta and stir.
    3. 3
      Add Shredded cheese.
    4. 4
      Salt and pepper to taste.
    5. 5
      Because you heat everything up together you dont need an egg to hold the mix.
    6. 6
      Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
    7. 7
      Freeze at this point if saving for later.
    8. 8
      Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!

    Ratings & Reviews:

    • on April 12, 2008


      Great filling for pasta, canneloni or would also be wonderful added as a lasagne layer. Quick and simple. The blend of cheese noted in this recipe is not available where I live I added some dried basil and chopped sun-dried tomatoes. Very tasty, quick and easy. I made ravioli using your Yummy Gluten Free Pasta! and made for a wonderful dinner. *Reviewed for PAC Spring '08* Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Ravioli Filling

    Serving Size: 1 (44 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.9 g
    Cholesterol 38.0 mg
    Sodium 76.1 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 6.4 g

    The following items or measurements are not included:

    mozzarella cheese with sun-dried tomatoes and basil

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