Gluten-Free Oat Flour Waffles
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 Waffles
- Serves:
- 2
ingredients
- 2 1⁄2 cups rolled oats
- 2 eggs
- 1 cup milk (any kind)
- 1 teaspoon lemon juice
- 1 tablespoon oil (any kind)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
directions
- Mix lemon juice with milk and let sit until curdled (a few minutes).
- Put oats in a blender or food processor and run until they are turned to flour.
- Mix all ingredients.
- Follow waffle maker directions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RubySue
United States