Gluten Free Multigrain Banana Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 muffins
- Serves:
- 8-9
ingredients
- 2 bananas, mashed
- 44.37 44.37 ml butter or 44.37 ml vegetable oil
- 1 egg
- 118.29 ml sugar
- 78.78 ml almond flour
- 78.78 ml gluten-free rice flour mix
- 78.78 ml sorghum flour
- 1.23 ml salt
- 1.23 ml baking soda
- 2.46 ml baking powder
- 2.46 ml cinnamon
- 0.61 ml nutmeg
directions
- Preheat oven to 350 degrees.
- Line 1/2 cup cupcake or muffin pan with lines.
- Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
- Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.
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RECIPE SUBMITTED BY
3RiversCook
Lytle, Texas
Home cook that loves real food. If I can make it fresh I will. I occasionally use canned but prefer fresh or frozen.