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    You are in: Home / Recipes / Gluten-Free Fruit Fiber Bread Recipe
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    Gluten-Free Fruit Fiber Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    NoThyme2Cook's Note:

    Made with gluten free flour, whole oats, and the fiber left after juicing oranges, carrots, and cranberries, this is a moist and delicious breakfast bread or dessert. This bread was delicious, but didn't have any of the flavors of the fruit fiber. Next time I will add whole fresh or dried cranberries or raisins. I may also cut the butter in half or leave it out completely in hopes the bread will be less dense.

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    Units: US | Metric


    1. 1
      Pour 1/2 cup of water over 1/2 cup dry whole oats and let sit for about 15 minutes. Stir Truvia into fruit fiber--optional if the fruits you are using are already sweet--and let sit.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease a loaf pan and sprinkle it with sugar.
    4. 4
      Stir together baking mix, xanthum gum, soda, baking powder, and salt, and brown sugar.
    5. 5
      Mix in eggs, butter, soaked oats, fruit fiber, and buttermilk. Beat on low speed until fully combined.
    6. 6
      Pour batter into prepared loaf pan, filling about 2/3 full.
    7. 7
      Bake about 40-45 minutes, or until center is firm and cake tester comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Fruit Fiber Bread

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2198.9
    Calories from Fat 981
    Total Fat 109.1 g
    Saturated Fat 63.7 g
    Cholesterol 625.8 mg
    Sodium 3842.4 mg
    Total Carbohydrate 282.2 g
    Dietary Fiber 8.2 g
    Sugars 225.6 g
    Protein 35.0 g

    The following items or measurements are not included:

    gluten-free baking mix

    xanthan gum



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