Total Time
5mins
Prep 5 mins
Cook 0 mins

After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination.

Ingredients Nutrition

Directions

  1. Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
  2. Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
  3. Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.