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    You are in: Home / Recipes / Gluten Free Fettuccine With Tomato Basil Sauce Recipe
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    Gluten Free Fettuccine With Tomato Basil Sauce

    Gluten Free Fettuccine With Tomato Basil Sauce. Photo by **Jubes**

    1/1 Photo of Gluten Free Fettuccine With Tomato Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    I'mPat's Note:

    From Supeer Food Ideas and their special diets Italian. Times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato Basil Sauce

    Directions:

    1. 1
      Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and saugar and season with salt and pepper.
    2. 2
      Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
    3. 3
      Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
    4. 4
      Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
    5. 5
      Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
    6. 6
      Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
    7. 7
      Drain and serve pasta with sauce and parmesan cheese.

    Ratings & Reviews:

    • on April 08, 2012

      45

      Lovely sauce that was super easy to prepare and used fresh basil from our garden. I made the gluten-free pasta using 250 grams of Orgran brand blended gluten-free flour and 50 grams of sorghum flour. I added an extra 1/4 teaspoon of xanthan gum. I think next time would add an extra tablespoon of oil to the pasta as this would make it a little easier to roll. Kept the salt to the two teaspoons and thought that was the right amount for taste. I rolled my pasta out a little unevenly....but found the thinner pasta cooked up much better. Keep the thickness of the pasta no more than 2 mm and dusted them once cut with a small amount of flour to keep them from sticking. Other than my pasta being a bit thick....so it took longer to cook......we all enjoyed the dish. I think this pasta was a good gf pasta as it was easy to make and fairly easy to roll and held together when boiling. The pasta definitely has potential for something like a cheese or meat filled ravioli. Photo to be posted. Made for PAC April 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      55

      Other than cutting the salt in half made this as written. Very nice, flavorful side dish tonight. Great sauce too. Definately a keeper here. Made for New Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Fettuccine With Tomato Basil Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 92
    57%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 124.0 mg
    41%
    Sodium 999.6 mg
    41%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    gluten-free flour

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